Brussels Sprouts, Chickpeas & Pomegranate Chipotle Salad
This salad is delicious warm and perfect for lunch or when entertaining. The flavours of tahini, smoked chipotle and pomegranate are an ideal match with Brussels sprouts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring spoon
- Colander
- Spoon
Ingredients
- 500g Brussels sprouts [1.1 lb]
- 1 medium red onion
- 400g can chickpeas [14 oz]
- 1 pomegranate
- 1 Tbsp tahini
- 1/2 to 1 chipotle chile
- 1 lemon juice
- 2 Tbsp maple syrup
- 1 handful fresh parsley leaves (chopped)
- 1 generous handful flaked almonds
- 1 garlic clove (crushed)
- Olive oil
- Salt
- pepper
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