Conejo en Salsa de Ciruela – BasisTech
Savor a unique Rabbit and Prune Stew, infused with roasted tomatoes and chilis, perfect for stew enthusiasts. Serves 6.
Ingredients
- 4 Guajillo Chili
- 4 Ancho Chili
- 5 Cloves of Garlic
- 8 Roma Tomatoes
- .5 of a medium yellow onion. Use a whole one if you can close your hand around it
- .75 lbs Dry Prunes
- 1.5 cups chicken stock
- 2.25 Cups Red Wine
- 5 sprigs Each Fresh Oregano and Thyme
- 1 Rabbit (McKinnon's sells them frozen)
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