One-pot garlicky chicken thighs & giant cous cous recipe | Good Food
Feel free to swap the cavolo nero for curly kale in this chicken dish, if you like. It comes with a light parsley, lemon zest and olive oil dressing
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Ingredients
- 4 large skin-on, bone-in chicken thighs
- 1 onion thinly sliced
- 200g cavolo nero stalks finely chopped, leaves roughly chopped
- 5 garlic cloves grated
- 250g giant couscous
- small bunch of parsley finely chopped
- 1 lemon zested and juiced
- 1 tbsp olive oil
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