Elevated Holiday Beef Short Ribs Recipe

Ingredients

• 3-4 lbs beef chuck short ribs
• 3 lbs large Yukon gold potatoes, peeled and cut in 3/4-inch chunks
• 5 large garlic cloves
• Kosher salt and freshly ground black pepper
• 7-8 oz garlic-and-herb goat cheese, at room temperature, such as Montrachet
• 4 Tbsp (1/2 stick) unsalted butter, at room temperature
• 1 1/2 cups sour cream
• 1/2 cup half-and-half or milk
• 1/2 cup freshly grated Parmesan cheese
• 1 container of demi-glace
• 1 Tbsp of truffle butter
• 6 oz. red wine
• Salt and pepper