Hiya-yakko (Chilled Tofu) - HYPER JAPAN
This subtle and elegant dish showcases the delicate flavour of a much-loved Japanese staple, tofu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hyperjapan.co.uk.
Ingredients
- 140g soft tofu (1/2 standard size block, strained)
- 1/4 spring onion
- 1/2 myoga (a type of fragrant ginger)
- small piece fresh ginger
- some soy sauce
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