Wilted Greens & Potato with Cheese Sauce
Australian Gourmet Traveller recipe for Wilted greens and potato with cheese sauce
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Ingredients
- 2 large (650gm) Desiree potatoes, thinly sliced
- 2 tbsp extra-virgin olive oil
- 4 golden shallots, thinly sliced
- 1 bunch silverbeet, stalks and leaves separated, coarsely chopped
- 1 bunch cavolo nero, coarsely chopped
- 4 garlic cloves, finely chopped
- Cheese sauce
- 80 gm butter, coarsely chopped
- 80 gm plain flour
- 800 ml milk
- 100 gm Provolone piccante
- 50 gm finely grated parmesan, plus 30gm shaved, for scattering
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