Pahadi Paneer | Pahadi Paneer Masala - Zayka Ka Tadka

Ingredients

• Ginger / Adrak - 1 Inch chopped
• Green Chilli / Hari Mirchi - 1
• Coriander Leaves / Hara Dhaniya - A handful + For garnishing
• Dry Coriander Seeds / Sabut Dhaniya - 1/2 tsp
• Mustard Oil / Sarso Ka Tel - 2 tbsp
• Salt - As per taste
• Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
• Catch All Spice Mix Powder / Garam Masala - 1/2 tsp
• Asafoetida / Hing - A pinch
• Mustard Seeds / Rai - 1/2 tsp
• Cumin Seeds / Jeera - 1/2 tsp
• Dry Red Chilli / Sukhi Lal Mirch - 2
• Catch Turmeric Powder / Haldi Powder - 1/2 tsp
• Water - As required
• Cottage Cheese / Paneer - 1 Cup diced
• tsp = teaspoon
• tbsp = tablespoon