One Pot Butterbean, Kale and New Potato Stew – Christine Bailey

Ingredients

• 1tbsp olive oil
• 1 onion, chopped
• 3 celery stalks, chopped
• 3 carrots, diced
• 1tsp smoked paprika
• 4 garlic cloves, chopped
• 6 new potatoes, halved or quartered if large
• zest of 1 lemon
• 1tbsp lemon juice
• 2 x cans butter beans, drained
• 400ml passata
• 200ml vegetable stock
• sea salt and black pepper to taste
• 150g chopped kale leaves
• 2tbsp chopped parsley
• 2 spring onions chopped