Posh Fish Finger Butty
You will need 2 fillets of skinless, boneless white fish (i.e. Coley, Pollock or Cod) 1 egg, beaten 20g gluten free flour (we used rice flour) 50g gluten free
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Ingredients
- 2 fillets of skinless, boneless white fish (i.e. Coley, Pollock or Cod)
- 1 egg, beaten
- 20g gluten free flour (we used rice flour)
- 50g gluten free breadcrumbs**
- Handful of mixed green leaves
- 4 slices of Tiger Bloomer
- Butter
- 2 dollops of tartare sauce
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