Posh Fish Finger Butty Recipe The Elevated Classic

Name: Posh Fish Finger Butty Recipe The Elevated Classic
Ingredients: 1 lb (450g) Pollock fillet, skin removed, cut into 1-inch thick strips; 1/3 cup (40g) All-purpose flour; 1 large egg, beaten; 1/3 cup (approx. 40g) Panko breadcrumbs, seasoned; 2 tsp Olive Oil; Salt; freshly ground black pepper; Lemon wedges, for serving (optional); 1 tsp Paprika; 1 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp cayenne pepper (optional, for a kick); 2 large Russet potatoes (about 1 lb / 450g), peeled; 2 tbsp Olive oil; 2 tsp sea salt; 1 tsp freshly ground black pepper; 1 loaf crusty bread (e.g., ciabatta, baguette, sourdough), cut into 2 equal pieces; 2 tbsp Unsalted butter, softened; Your favourite sauce (tartar sauce, mayonnaise, ketchup, curry sauce – the choice is yours!)

seafood-portal.com

Level up your comfort food This Elevated fish finger butty features crispy pollock oven chips and a crusty roll A gourmet twist on a British pub favourite Get…

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Ingredients

1 lb (450g) Pollock fillet, skin removed, cut into 1-inch thick strips
1/3 cup (40g) All-purpose flour
1 large egg, beaten
1/3 cup (approx. 40g) Panko breadcrumbs, seasoned
2 tsp Olive Oil
Salt
freshly ground black pepper
Lemon wedges, for serving (optional)
1 tsp Paprika
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp cayenne pepper (optional, for a kick)
2 large Russet potatoes (about 1 lb / 450g), peeled
2 tbsp Olive oil
2 tsp sea salt
1 tsp freshly ground black pepper
1 loaf crusty bread (e.g., ciabatta, baguette, sourdough), cut into 2 equal pieces
2 tbsp Unsalted butter, softened
Your favourite sauce (tartar sauce, mayonnaise, ketchup, curry sauce – the choice is yours!)