Fish Finger BLT Recipe - Kids Recipes
The Galvin Brothers add bacon to a fish finger sandwich in a recipe sure to please little ones
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Cooking tools:
- Cooling rack
- Pastry brush
- Baking sheet
- Mixing bowl
- Oven
Ingredients
- 400g of pollock fillet, skinned and de-boned
- 1 egg
- 85g of breadcrumbs
- 1 tsp parsley, dried
- 1 pinch of salt
- 480ml of boiling water
- 40g of porridge oats
- 7g of dried yeast
- 60ml of water, warm
- 1 egg, beaten
- 85g of honey
- 60ml of vegetable oil
- 3 tbsp of sugar
- 2 pinches of salt
- 330g of strong bread flour
- 10g of butter, melted
- 8 bacon rashers
- 60g of light mayonnaise
- 2 large vine tomatoes, sliced
- 2 little gem lettuces, shredded
- 1 tbsp of parsley, chopped
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