Spit Roasted Aussie Grass Fed Ribeye With Tasmanian Pepper Rub | Aussie Beef & Lamb | Food Service |
www.foodservice.aussiebeefandlamb.com
Ready to taste the best steak of your life? Try our Spit Roasted Aussie Grass Fed Ribeye with Tasmanian Pepper Rub recipe for a juicy, tender, and delicious experience that you won't forget!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodservice.aussiebeefandlamb.com.
Ingredients
- 2 pounds trimmed Australian grass-fed ribeye
- Tasmanian Pepper Rub
- 2 teaspoons coarsely ground Tasmanian pepper berries
- 1 teaspoon finely ground Coffee beans
- 1 teaspoon Granulated garlic
- 1/8 teaspoon citric acid
- 1/8 teaspoon Aleppo pepper
- 1 teaspoon coarsely ground Black peppercorns
- 2 teaspoons Kosher salt
- To garnish fresh tomato puree
- To garnish carrot top garbanzo puree
- To garnish Kakadu plum mustard
- To garnish Hibiscus leaves
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