Quick rhubarb chutney recipe
This super simple zingy rhubarb chutney is a great accompaniment to cheese - it is really quick to make and keep on standby.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Slotted spoon
- Mason jar
- Measuring cup
- Measuring spoon
Ingredients
- 500g rhubarb
- 1 medium onion, finely chopped
- 100ml cider vinegar or white wine vinegar
- 1cm piece fresh ginger, finely chopped
- 200g sugar
- ½ tsp salt
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