Rhubarb Chutney Recipe
Make tangy rhubarb chutney with apple, raisins, brown sugar, ginger, and cumin. Serve this sweet-savory condiment with chicken, turkey, or goat cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Saucepan
- Stove
- Spoon
- Refrigerator
Ingredients
- 2 cups diced rhubarb (about 3/4 pound untrimmed)
- 1 tart apple, peeled, seeded, and chopped
- 1/2 cup brown sugar
- 1/2 cup raisins
- 1/4 cup apple cider vinegar
- 1 tablespoon fresh lemon juice
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cumin
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