Quick rhubarb chutney recipe | delicious. magazine
This super simple zingy rhubarb chutney is a great accompaniment to cheese - it is really quick to make and keep on standby.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 500g rhubarb
- 1 medium onion, finely chopped
- 100ml cider vinegar or white wine vinegar
- 1cm piece fresh ginger, finely chopped
- 200g sugar
- ½ tsp salt
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