Lamb Kibbeh Stuffed w/ Pistachios & Goat Cheese Recipe | Alive Magazine
Urfa pepper is a Turkish variety of chili pepper with a fantastic sweet, slightly smoky flavour with a touch of dried fruit on the palate. Learn how to cook with it!
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Ingredients
- 1 cup (250 mL) fine burghul (bulgur)
- 5 oz (140 g) lean ground lamb
- 1 onion, finely diced
- 1 tsp (5 mL) allspice
- 1 tsp (5 mL) cumin
- 1 tsp (5 mL) Urfa pepper flakes
- 2 Tbsp (30 mL) plain flour
- Salt
- pepper
- 2 1/2 oz (70 g) soft goat cheese
- Half a lemon, juiced and zested
- 2 Tbsp (30 mL) pistachios, chopped and toasted
- Pinch chopped mint
- Pinch chopped cilantro
- Pinch chopped flat-leaf parsley
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