Tomato Beef Stew | Just A Pinch Recipes
Preheat the oven to 350. Combine chicken base and water;set aside. Place bell peppers on the bottom of a large pan or a Dutch oven. Top the meat on the peppers. Sprinkle the...
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Ingredients
- 2-3 pound(s) beef chuck roast
- 2 can(s) rotel tomato and chile
- 1 tablespoon(s) garlic salt
- 1 tablespoon(s) onion salt
- 1 tablespoon(s) coarse black pepper
- 2 large green bell pepper
- 2 tablespoon(s) chicken base soup starter
- - water
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