Comfort Essentials: Kicked Up Beef & Tomato Stew | Just A Pinch Recipes

Ingredients

• ## PLAN/PURCHASE
• ## FLOUR MIX
• 1/2 cup(s) flour, all-purpose variety
• 1/2 teaspoon(s) salt, kosher variety, fine grind, or to taste
• 1/2 teaspoon(s) white pepper, freshly ground, or to taste
• 1/3 teaspoon(s) ground cumin
• ## BEEF, STOCK & VEGGIES
• grapeseed oil, or other non-flavored variety, as needed
• 1 pound(s) beef roast
• 1/2 medium yellow onion, sliced into half moons
• 2 clove(s) garlic, minced
• 2 cup(s) beef stock, not broth
• 2 medium carrots, diced
• 2 medium potatoes, cut into 1/2-inch (1.2cm) cubes, peeled or not
• ## DRY SPICES
• 1 teaspoon(s) ancho chili powder
• 1/2 teaspoon(s) dried oregano
• 1/2 teaspoon(s) smoked paprika
• 1/2 teaspoon(s) chili pepper flakes
• salt, kosher variety, to taste
• white pepper, freshly ground, to taste
• ## ADDITIONAL ITEMS
• 14 ounce(s) diced tomatoes, 1 can
• 1 tablespoon(s) tomato paste, tomato sauce
• 1/3 cup(s) green peas, frozen are fine
• 1 tablespoon(s) Worcestershire sauce
• 2 teaspoon(s) lime juice