Quatrième de Juillet au Québec — Les Petites Gourmettes

Ingredients

• 2 cups elbow macaroni
• 4 roasted piquillo peppers (substitute 1 roasted red bell pepper), diced
• 1/2 cup black olives, diced
• 1/2 cup green olives, diced
• 5 petite dill pickles, diced
• 3 green onions, diced
• 1/2 cup mayonnaise
• 1 tablespoon red wine vinegar
• 1 tablespoon dill pickle juice
• 1 tablespoon sugar
• 1/3 teaspoon freshly ground black pepper
• Salt, to taste