Schiacciata with grapes Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 10 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Rolling pin
- Kitchen scale
- Baking pan
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 900g black grapes
- 450g bread dough, recipe follows
- 170g granulated sugar
- Extra-virgin olive oil
- Salt
- 675g plain flour
- 1 tbsp honey
- 10g dry yeast
- 350ml warm water
- 1 tsp salt
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