Grape Harvest Bread
Schiacciare means "to crush or flatten", and schiacciata is a flatbread that can change character depending on the toppings and season of the year. At home, the dough was prepared weekly and topped...
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Cooking tools:
- Rolling pin
- Baking pan
- Parchment paper
- Plastic wrap
- Pastry brush
- Fork
- Chef's knife
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 teaspoon active dry yeast
- 1 cup warm water (110º to 115ºF)
- 6 tablespoons sugar
- 4 tablespoons plus 1 1/2 teaspoons Extra-Virgin Olive Oil
- 2 1/2 to 2 3/4 cups King Arthur™ Unbleached, All-Purpose Flour
- 1/8 teaspoon salt
- 2 1/2 pounds seedless red grapes, stemmed, washed, and dried
- 1 large egg, beaten
- INGREDIENTS
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