Fresh puttanesca with brown rice – Augusta Health

Ingredients

• 4 cups chopped ripe plum tomatoes
• 4 Kalamata olives, pitted and sliced
• 4 green olives, pitted and sliced
• 1 1/2 tablespoons capers, rinsed and drained
• 1 tablespoon minced garlic
• 1 tablespoon olive oil
• 1/4 cup chopped fresh basil
• 1 tablespoon minced fresh parsley
• 1/8 teaspoon red pepper flakes
• 3 cups cooked brown rice