Karen's Pasta Puttanesca with Fresh Tomatoes - A Zest for Life

Name: Karen's Pasta Puttanesca with Fresh Tomatoes - A Zest for Life
Ingredients: 2 cups fresh tomatoes, peeled* (Plum or amish paste ); 12 ounces dried pasta (such as linguine (Italian bronze cut)); 3 tablespoons extra virgin olive oil; 2 tablespoons garlic (sliced garlic (use 3T. if your a garlic lover!)); 3 whole anchovy filets (coarsely chopped); 1/4 teaspoons dried red chiles (seeds removed, crumbled (more if you like spicy)); 1/2 cup pitted black olives (half whole, half cut in half (Kalamata or Bella di Cerignola)); 2 tablespoons capers (drained ); 3 tablespoons parsley ( cleaned and dried, coarsely chopped)

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A vibrant sauce takes makes only minutes to prepare - this is one of my favorite dishes ~ Buon appetito! Puttanesca Sauce is big on flavor! Use fresh tomatoes if you can; the rest are pantry...

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Ingredients

2 cups fresh tomatoes, peeled* (Plum or amish paste )
12 ounces dried pasta (such as linguine (Italian bronze cut))
3 tablespoons extra virgin olive oil
2 tablespoons garlic (sliced garlic (use 3T. if your a garlic lover!))
3 whole anchovy filets (coarsely chopped)
1/4 teaspoons dried red chiles (seeds removed, crumbled (more if you like spicy))
1/2 cup pitted black olives (half whole, half cut in half (Kalamata or Bella di Cerignola))
2 tablespoons capers (drained )
3 tablespoons parsley ( cleaned and dried, coarsely chopped)