Tai Chicken Noodle Soup Recipe - Authentic Taiwanese Cuisine
This Tai Chicken Noodle Soup Recipe is a delicious and authentic Taiwanese dish made with Chinese noodles, chicken broth, mushrooms, green onions, chicken, and eggs. Learn how to make this flavorful...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at excitedfood.com.
Cooking tools:
Ingredients
- 4 oz (113 g) of dry chinese noodles
- 1 can (14.5 oz or 411 g) of chicken broth
- 6 shiitake mushrooms, sliced
- 2 green onions, chopped
- 1 skinless, boneless chicken breast half
- 2 eggs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Thai Chicken Noodle Soup Recipe
sidechef.com
Thai Chicken Noodle Soup
canadiancookingadventures.com
Asian Chicken Noodle Soup | Recipe Cart
getrecipecart.com
Thai Chicken Noodle Soup
tasteofhome.com
Thai Chicken Noodle Soup | Recipe Cart
getrecipecart.com
Thai Chicken Noodle Soup | Marion's Kitchen Recipe
foryoueats.com
Thai Chicken Noodle Soup Recipe
awesomecuisine.com
Asian Chicken Noodle Soup Recipe: How to Make It
tasteofhome.com