Canned Raw Rhubarb from The Settlement Cook Book by Lizzie Black Kander
Cut the rhubarb when it is young and tender. Wash it thoroughly; cut into pieces 2 inches long; pull off long threads. Pack in sterilized jars. Fill the jars to overflowing with cold water and let ...
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Cooking tools:
- Chef's knife
- Cutting board
- Mason jar
Ingredients
- gooseberries
- water
- cold water
- rhubarb
- sugar
- fresh rhubarb
- fresh cold water
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