Canned Corn on Cob from The Settlement Cook Book by Lizzie Black Kander
Cut thin cobs of fresh young sweet corn in halves, lengthwise, or cut in small pieces, crosswise Pack them in large mouthed sterilized jars as full as you can without crushing the kernels. Cover wi...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mason jar
- Canning pot
Ingredients
- warm beeswax
- water
- corn husks
- boiling water
- cold water
- sweet corn
- cobs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Canned Corn from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Canned Corn Timbales from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Boiled Green Corn from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Escalloped Corn from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Canned Corn from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Green Corn Soup from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Canning Beets from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Scalloped Sweet Potatoes from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com