Gnocchetti sardi alla campidanese rivisitati su fonduta di pecorino e aria di zafferano
Gnocchetti sardi alla campidanese reinterpreted on pecorino cheese fondue and saffron foam Star recipes Chef Manghini Daniele Ingredients for 4 people 400 g
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Ingredients
- 400 g Gnocchetti sardi
- 200 g fresh sausage
- 1 Vernaccia di Oristano wine glass
- 200 g tomato sauce
- 2 onions
- 2 cloves garlic
- 150 g Sardinian pecorino cheese
- 300 ml whole milk
- 200 ml fresh cream
- 50 g butter
- 1 carrot
- 1 stick celery
- 25/30 g soya lecithin
- a few saffron threads or 2 sachets
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