Poached Flounder with Summer Vegetables - Kidney Kitchen
Poached Flounder with Summer Vegetables This delicate, yet flavorful one-dish meal combines summer’s beautiful colors and tastes.
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Ingredients
- ½ cup sugar snap or snow peas, raw
- 2 ears sweet corn
- 1 small fennel bulb, sliced thinly
- 5 sprigs dill or chervil
- 1 cup water
- 1 large (12 ounces) flounder fillet
- 2 medium tomatoes
- 1 tablespoon olive oil
- Pinch of pepper
- Pinch of salt (optional)
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