Recipe Cod in parchment paper, leek fondue - FRIJE
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Ingredients
- 257 g of white fish
- 1 tablespoon of lemon juice
- 8 cherry tomato
- 10 g of olive oil
- 1 pinch of Espelette pepper
- 225 g of leek white
- 128 ml of coconut milk
- 5 cl of water
- 2 g of coconut oil
- 1 teaspoon of curry powder
- salt (according to taste)
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