Quench MagazineVenison and 4-Beans | Beans and Grains | Quench Magazine
Venison and 4-Beans | 2 lb Venison 1 lb Bacon 1 cn Pork and beans 1 cn Lima beans 1 cn Kidney beans 1 cn Navy beans 1/2 Onion, cut up 1 Green pepper, cut up 1
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Ingredients
- 2 lb Venison
- 1 lb Bacon
- 1 cn Pork and beans
- 1 cn Lima beans
- 1 cn Kidney beans
- 1 cn Navy beans
- 1/2 Onion, cut up
- 1 Green pepper, cut up
- 1 c Mustard
- 1 c Catsup
- 1 ts Brown sugar
- 1 ts Salt
- 1 ts Pepper
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