Ajinomoto | Potato & Chicken Caesar Salad with Grilled Vegetables - Ajinomoto

Ingredients

• 1 tsp. (5g) AJI-SHIO® Garlic Seasoning Mix
• 1 slice (20g) Anchovy
• 3 Tbsps. (50g) Mustard
• 1/2 cup (120g) Mayonnaise
• 1/2 tsp (1.1g) Black pepper, ground
• 1 Tbsp. (15g) White sugar
• 2 1/4 cups (570g) Potatoes, boiled, cubed
• 1/2 cup (70g) Cucumber, sliced
• 2 cups (285g) Chicken breast, boiled, sliced
• 1 cup (115g) Squash, sliced
• 1 cup (115g) Onion, sliced into rings
• 1 cup (115g) Eggplant, sliced
• 4 pcs. (18g) Lettuce Romaine, leaves separated (optional)