Pepper-crusted venison and dauphinoise potatoes recipe - Rest Less
If you’re looking for a luxurious, restaurant-quality recipe, why not try this pepper-crusted venison steak served with dauphinoise potatoes, green beans, and apple, rocket, and walnut salad?...
Ingredients
- 2 venison steak legs
- 2 garlic cloves
- 1 crunchy apple
- 150g creme fraiche
- 25g grated Parmesan cheese
- 2 tsp cracked black pepper
- 450g potatoes
- 80g green beans
- 20g walnuts
- 450ml chicken stock
- 2 tbsp red wine vinegar
- 80g pea shoots
- 75g water that the potatoes are cooked in
- 1 tbsp olive oil
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