Fish-Less Fish Sauce | Rouxbe Online Culinary School
Rouxbe Online Culinary School offers expert-guided cooking courses for all levels—take intuitive, instructor-led classes at your own pace from anywhere in the world.
Ingredients
- 35 g seaweed (such as kombu or wakame)*
- 3 cloves garlic
- 2 tsp whole peppercorns
- 1/2 cup tamari or soy sauce
- 2 tbsp dried shittake mushrooms
- 2 tsp miso paste
- 3 cups water
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