Christmas Porchetta - Smoked & Rotisserie | Linley Valley Pork

Name: Christmas Porchetta - Smoked & Rotisserie | Linley Valley Pork
Ingredients: 3kg Linley Valley Pork Belly (pork belly must be large enough to encase the loin); 1kg Linley Valley Pork Loin; 3 tbsp fennel seeds; 2 sprigs rosemary; 3 sprigs thyme; 6 sage leaves; 1 bulb garlic; 2 tsp black peppercorns; 1 tsp salt; 1 lemon, zest; 2 tbsp white wine; EVOO

linleyvalleypork.com.au

This DIY Christmas Porchetta recipe is not for the faint hearted, but all your hard work will pay off with an impressive smoked, rotisserie cooked porchetta that will have the whole table ready to...

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Ingredients

3kg Linley Valley Pork Belly (pork belly must be large enough to encase the loin)
1kg Linley Valley Pork Loin
3 tbsp fennel seeds
2 sprigs rosemary
3 sprigs thyme
6 sage leaves
1 bulb garlic
2 tsp black peppercorns
1 tsp salt
1 lemon, zest
2 tbsp white wine
EVOO