Kale and Bean Soup | The Accountants Kitchen

Ingredients

• 2 tablespoons oil
• 1 teaspoon turmeric
• 3 teaspoons powdered red pepper or flakes
• 4-5 cloves chopped garlic
• 1 inch ginger
• 3 cups finely chopped kale
• 4 cups chopped sweet potato
• 5 cups finely chopped roma tomatoes
• 4 cups cooked northern beans
• 5 cups stock
• 2 teaspoons powdered red pepper or flakes
• 3 cloves chopped garlic
• 4-5 stalks mixed herbs (rosemary, sage and oregano)
• 2 leeks, chopped
• 3 stalks chopped sage leave
• 3 teaspoons salt
• 5 cups finely chopped kale
• 5 cups chopped roma tomatoes
• 1 teaspoon powdered red pepper or flakes
• 1 clove chopped garlic