Cheese Soup Recipe
Cheesy and smoky, this Bacon and Cheddar Soup simmers leeks, mushrooms, and cauliflower in chicken stock before puréeing with grated cheddar and topping with crispy bacon. Perfect comfort food!
Ingredients
- 2 tablespoons butter
- 1/2 leek -- the white half, halved lengthwise, washed well & chopped
- 1 cup sliced mushrooms
- 1/2 cup cauliflower -- chopped
- 1 1/2 cups chicken stock
- 2 ounces cheddar cheese -- grated
- 6 strips bacon -- cooked and crumble
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