Lamb with buckwheat noodles & tomato dressing - Good Food Middle East

Ingredients

• 12 cherry tomatoes, quartered
• 1 tsp fish sauce
• juice and zest 1 lime
• 1 tbsp sweet chilli sauce
• 100g buckwheat noodles
• 2 tsp rapeseed oil
• 1 red onion, halved and sliced
• 1 carrot, cut into matchsticks
• 1 red pepper, deseeded and sliced
• 100g shredded white cabbages
• 200g lean lamb loin fillet or steaks, diced
• 4 tbsp chopped fresh mint