Lamb Meatballs with Feta, Mint and Lemon - Alexander Valley Vineyards
Lamb meatballs infused with feta, cumin, and lemon, served in a Cabernet Franc sauce with mint and olives on spaghetti. Perfectly tender and flavorful!
Ingredients
- 1.0 whole lamb
- 1.0 whole egg
- 0.5 cup breadcrumb
- 0.25 cup feta cheese
- 1.0 tsp. cumin
- 6.0 whole scallion
- 2.0 tbsp. parsley
- 1.0 tbsp. tomato paste
- 1.0 tsp. lemon
- 2.0 tbsp. olive oil
- 0.5 tsp. salt
- 1.0 tsp. oregano
- 1.0 whole juice
- 1.0 cups chicken stock
- 2.0 tbsp. mint leafe
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