Risotto with peas, radicchio and Italian sausage :: Coton
Ingredients
- 1 onion, halved & finely diced
- 2 celery stalks, finely diced
- 6 good quality Italian sausages, (600g) remove meat from the casings
- 150ml white wine
- 1.2 litres hot chicken stock
- 400g Arborio risotto rice
- 150g frozen peas
- 2 small heads or radicchio (150g) very finely sliced
- 110g Parmesan cheese
- 80g butter
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