North African Black Lentil Pitas with Tangy Carrot-Cranberry Salad | Sunbasket

Name: North African Black Lentil Pitas with Tangy Carrot-Cranberry Salad | Sunbasket
Ingredients: 1 organic red onion; Sunbasket quick-pickle brine (apple cider vinegar - honey); 1 cup cooked black lentils; 1 teaspoon harissa powder; ¼ pound organic shredded carrots; ¼ cup dried cranberries; 4 or 5 sprigs organic fresh mint; 2 whole wheat pita breads; Sunbasket creamy feta spread (feta - mild green chiles - Greek yogurt - extra virgin olive oil - lemon juice - kosher salt - cayenne)

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Some flavors were born to be together—like these black lentils with harissa, cool crunchy carrots, sweet cranberries, garlic yogurt, and refreshing mint leaves.

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Ingredients

1 organic red onion
Sunbasket quick-pickle brine (apple cider vinegar - honey)
1 cup cooked black lentils
1 teaspoon harissa powder
¼ pound organic shredded carrots
¼ cup dried cranberries
4 or 5 sprigs organic fresh mint
2 whole wheat pita breads
Sunbasket creamy feta spread (feta - mild green chiles - Greek yogurt - extra virgin olive oil - lemon juice - kosher salt - cayenne)