Kale Salad with Cashew Dressing and Chickpea Croutons

Name: Kale Salad with Cashew Dressing and Chickpea Croutons
Ingredients: ½ cup raw cashews, soaked overnight in water in the refrigerator or for 30 minutes in very hot water; 1 teaspoon Dijon mustard; 1 clove garlic; 2 tablespoons lemon juice; 2 tablespoons olive oil; ¼ cup warm water; ¼ teaspoon salt; ¼ teaspoon ground black pepper; 1 (14-ounce) can chickpeas, drained and rinsed; 1 teaspoon olive oil; ½ teaspoon salt; ½ teaspoon dried oregano; ½ teaspoon garlic powder; 1/8 teaspoon ground black pepper; 2 bunches of curly kale, de-stemmed and roughly chopped or torn into pieces

medicinalblends.com

Boost your magnesium intake with this hearty kale salad featuring creamy cashew dressing, roasted butternut squash, and crispy chickpea croutons.

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Ingredients

½ cup raw cashews, soaked overnight in water in the refrigerator or for 30 minutes in very hot water
1 teaspoon Dijon mustard
1 clove garlic
2 tablespoons lemon juice
2 tablespoons olive oil
¼ cup warm water
¼ teaspoon salt
¼ teaspoon ground black pepper
1 (14-ounce) can chickpeas, drained and rinsed
1 teaspoon olive oil
½ teaspoon salt
½ teaspoon dried oregano
½ teaspoon garlic powder
1/8 teaspoon ground black pepper
2 bunches of curly kale, de-stemmed and roughly chopped or torn into pieces