Ingredients
- 6 medium baking potatoes
- 1 tablespoon cooking oil
- 1 garlic clove, minced
- 1/4 teaspoon ground red pepper
- 1 cup shredded taco cheese, mix
- 1 (6 ounce) container frozen avocado dip, thawed
- 3/4 cup thick & chunky salsa
- 3/4 cup sour cream
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