Tomato and Cicioni gazpacho with asparagus, almonds and cashews - Casa del Fermentino
Indulge in a refreshing Tomato and Cicioni gazpacho with asparagus, almonds, and cashews. Perfect for starters!
Ingredients
- Cherry tomatoes in bunches 10
- Cicioni 120 g
- Fresh asparagus 16
- Onion 1
- Extra virgin olive oil to taste
- Salt and pepper to taste
- Cashews and almonds to taste
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