Tomato and Cicioni gazpacho with asparagus, almonds and cashews - Casa del Fermentino

Tomato and Cicioni gazpacho with asparagus, almonds and cashews - Casa del Fermentino

www.casadelfermentino.com

Indulge in a refreshing Tomato and Cicioni gazpacho with asparagus, almonds, and cashews. Perfect for starters!

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Ingredients

  • Cherry tomatoes in bunches 10
  • Cicioni 120 g
  • Fresh asparagus 16
  • Onion 1
  • Extra virgin olive oil to taste
  • Salt and pepper to taste
  • Cashews and almonds to taste

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