Semiya (vermicelli) payasa recipe | Recipe Wisdom
This dish is especially prepared during festivals. On the day of the festival, it is eaten first before the rest of the food such as rice sambar, lime etc.
Ingredients
- 2 I (68 fl oz) milk
- 2 Tbs ghee
- 2-3 Tbs cashew nuts, halved
- 2-3 Tbs raisins
- 1 cup semiya (vermicelli)
- ½ cup jaggery or ¼ cup sugar or honey 10 cardamom pods, crushed, discard husks
- 10-20 almonds, finely chopped
- ¼ tsp saffron, soaked in ½ cup hot milk
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