Marinated Smoked Olives - BradleySmoker.co.nz

Ingredients

• (2) 6oz or 8oz cans Ripe Black Olives Pitted; packed in water
• 1/4 C Balsamic Vinegar
• 1 to 2 Tbsp Cider Vinegar (adjust to how tangy you like it)
• 2 Tbsp Extra Virgin Olive Oil
• 1/2 Large Yellow Onion; cut root to stem and sliced very thin
• 2 medium cloves garlic; sliced very thin
• 1 tsp Worcestershire Sauce
• Pinch Dry Crushed Red Pepper Flakes
• Salt and Pepper to taste