Vegetable & Edamame Stir Fry | Japanese
A delicious quick Japanese Teriyaki veggie stir fry with oriental vegetables and edamame beans in a teriyaki sauce, served on a bed of ginger and chive rice.
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Cooking tools:
- Wok
- Saucepan
- Chef's knife
- Cutting board
- Microplane
- Spatula
- Measuring cup
- Colander
- Serving bowl
- Spoon
Ingredients
- 100 grams basmati rice
- 80 grams edamame beans
- 1 tbsp fresh chives
- 4 cm fresh ginger
- 1 clove garlic
- 1/2 tbsp honey
- 1 packet oriental vegetable stirfry mix
- 1 tbsp soy sauce
- 3 tbsp teriyaki sauce
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