Gumdrops from The Settlement Cook Book by Lizzie Black Kander
Dissolve one pound of gum arabic in a pint and a half of water, strain and add one pound of white sugar. Heat till the sugar is dissolved; then flavor to taste and color all or part, as desired. Wh...
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Ingredients
- white sugar
- water
- honey
- sugar
- flour
- cornstarch
- granulated sugar
- starch
- gum arabic
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