Sugar Syrup from The Settlement Cook Book by Lizzie Black Kander
Boil till clear, do not stir after the sugar and water are mixed. Cool and serve with griddle cakes.
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Serving bowl
Ingredients
- 1 cup water (scant)
- 1 lb. brown sugar
- 2 cups sugar, or
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