Pumpkin Curry Self Restraint - Pure Hunger
Another note: If you don’t have time to roast your pumpkin or squash then throw it in early, with the carrots and let the whole thing simmer a little longer
Ingredients
- 6 Tbsp oil (I used coconut)
- 1 cup peanuts, chopped
- 1 chicken breast, chopped (can omit for vegan)
- 1 carrot, chopped
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 potato, chopped
- 1 can coconut milk (15oz)
- 1-2 Tbsp curry paste or curry powder
- 1 bunch spinach, chopped
- 2 cups pumpkin, roasted and chopped
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