Scallops à l'Orange, Melted Brie and Green Peppercorns | Canadian Goodness
This is the Scallops à l'Orange, Melted Brie and Green Peppercorns recipe.
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Ingredients
- 20 scallops
- 1 head of broccoli
- 2 apples peeled
- cored and quartered
- 1/4 green bell pepper finely shredded
- 1/4 red bell pepper finely shredded
- 4 tbsp (60 mL) white vermouth (Noilly Prat)
- Zest and juice of 2 oranges
- 1 oz (30 g) butter
- 2 oz (60 g) very ripe Canadian Brie
- 20 green peppercorns
- 2 oranges skin
- pith and membrane removed
- quartered
- Salt
- pepper
- A few lettuce leaves to garnish
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